Mips+cooking

RATATOUILLE > || prep time:15 min || > || cooking time:55min || preheat the oven to 200° or chargrill pan until brown. 3. spray an ovenproof dish with olive oil and place half the eggplant slices on the bottem. cover with half the sliced capsicum, zucchini and tomatoe. sprinkle with basil and dot with garlic. repeat the layers and spray lightly with olive oil.Cover with foil and bake for 40 minutes, or until the vegetables are tender.
 * ingredents || how much ||
 * mince meat || 500g ||
 * corriender || 6peaces ||
 * springonion || 1 bottem bit ||
 * sweet sour sauce ||~  ||
 * wonton wrappers || 2 packets ||
 * 1) Mix all ingredients till mixed then put 1 tsp in a wonton wrapper.
 * 2) Wet one side of it and fold.
 * 3) Pinch all the holes so you carn't see them.
 * 4) Put some oil and water in a fry-pan and put on high heat.
 * 5) When boiled put 5 wontons in.
 * 6) Tu rn over ones and wait till the oil and water is gone.
 * 7)  W han ready put them on the plate and EAT  !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  YYYYYYUUUUUUMMMMMMYYYYYY
 * HOW MUCH || INGREDENTS ||
 * 1 || large eggplant [aubergine],sliced ||
 * 1 || redcapsicum sliced ||
 * 500g || zucchini sliced ||
 * 4 || large tomatoes sliced ||
 * 1 || handful of basil torn ||
 * 2 || garlic cloves crushed ||
 * ~  || olive oil spray ||
 * || serves 4 ||
 * 1) lightly spray the eggplant with the olive oil and cook on a barbecue chargrill plat